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Veggie & Vegan
Corporate & event EXAMPLE Menus

At Honest Supper Club, our kitchen buzzes with creativity, whipping up dishes perfect for corporate events and special gatherings. We understand that every event is unique, and that's where our diverse menu options come into play. From modern vegan takes on classic favourites to a range of globally inspired vegetarian dishes, our menus are a testament to our love for plant based cooking. We blend traditional and modern styles to cater to a variety of tastes and event formats. Whether you're planning a formal corporate dinner or a casual office gathering, our sample menus are there to spark ideas and showcase the possibilities. Trust us to bring a touch of culinary excellence to your event, with every dish crafted to impress and delight.

Take a look at our photo gallery for some inspiration!

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ECO SERVICE 

Enjoy a feast that delights every sense! Our eco-friendly, compostable trays are perfect for laid-back dining. Choose from having meals served directly to your guests at their tables, or opt for a relaxed setup where guests can pick up their meals from a designated area.

MAIN COURSE

Choice of two curries served on a compostable tray with pilau rice, crunchy salad, mint raita, spicy sauce and fresh garnish.


Example curry choice:

- Roast Vegetable Jalfrezi 
- Gujarati Channa Masala 

DRINKS

- Tea and Coffee Station 
- Milkshake Station for the Kids (or Big Kids too) 

CANAPéS 

- Mini Chaat Bowl
- Panko Kimchi Tofoo Bites

Veggie or vegan wedding catering
Dessert

- Gooey Brownies

Evening food

- Stir Fired Masala chips

BUFFET MENU

Want to give guests more options at your event? Our buffet offers a great selection of food, each with an Honest twist. All items can be served vegan or vegetarian.

Plant based british food
Dessert

Dessert table Includes a Selection of Cakes, Cheesecakes, Brownies, Dessert Shots, Cup Cakes, Whipped Cream and More.

Buffet Selection

- Sour Cream and Chive Panko Cauliflower Nuggets
- Chilli Mango Tofoo Bites

- Gunpowder Loaded Golden Tatties

- Salt and Pepper Loaded Golden Patties
- Vegetable Samosa
- Naan Breads
- Antipasti Platter
- Garlic and Lime Slaw

- Mixed Leaf Salad

- Tomato Salsa

- Hummus

- Cashew Cheese style Dips

- Indian Nibble Selection

WORLD FLAVOURS

MAIN COURSE

- Gujarati Channa Masala
- Iraqi Roast Aubergine, Pomegranate and Split Pea 
- Bangalore Butter Paneer or Cauliflower

- Pilau Rice 
- Mint Raita 
- Apple and Coriander Chutney
- Lime Pickle
- Gunpowder Salad 
- Garlic and Coriander Naan

Dessert

Dessert table Includes a Selection of Cakes, Cheesecakes, Brownies, Dessert Shots, Cup Cakes, Whipped Cream and More.

Evening food

- Stir fired Masala Chips

CANAPéS 

- Salt and Pepper Panko Tofoo Bites
- Katsu Chick’n Pot
- Vegetable Samosa

This menu showcases a diverse array of curries and flavors from around the world, catering to a variety of tastes. All items can be served vegan or vegetarian.

Veggie or vegan thaali catering

Grand thaali sharing meal

A feast of Sri Lankan and Indian fusion dishes, bold in flavour with a little spicy kick. All items can be served vegan or vegetarian.

SRI LANKAN & INDIAN

MAIN COURSE

Grand thaali sharing meal
- Sri Lankan Red Dahl 
- Sri Lankan Roast Aubergine, Green Banana and Cashew Nut
- Bangalore Butter Paneer or Cauliflower.
- Pilau Rice 
- Sambal 
- Mint Raita 
- Garlic and Coriander Naan.
- Chaat Salad 

Dessert

Dessert table Includes a Selection of Cakes, Cheesecakes, Brownies, Dessert Shots, Cup Cakes, Whipped Cream and More.

Evening food

- Seitan and Jalapeño Deep Filled Burrito
 

CANAPéS 

- Gunpowder Cauliflower Nugget 
- Sri Lankan Beetroot and Sweet Potato Spring Roll 
- Aloo Tiki on a Bed of Apple and Mint Chutney.

Veggie and vegan curries

Western two course

MAIN COURSE

- Ultimate Aubergine and Mince Lasagne
- Bangalore Butter Chick’n Pie

 

Served with a choice of one side:
- Roast Potatoes
- Baby Potatoes with Butter and Herbs
- Twice Cooked Fries
- Tenderstem Broccoli, Cauliflower and Peas 
- Salad

CANAPéS 

- Crispy Fried Halloumi or Tofoo Chip and Dip 
- Sour Cream and Chive Panko Cauliflower Nuggets
- Feta Cheese and Olives
- Beyond Burger Bites
- Bruschetta with Feta and Bean Salami

Classic meets contemporary in our Western menu options. All items can be served vegan or vegetarian.

Plant based takes on british classics
Dessert

- Gooey Brownie & Ice Cream

Evening food

- Battered Halloumi or Tofoo and Chips

- Pizza 

Western Three course

STARTER

- Seasonal vegetable soup

Searching for a classic touch for your event menu? Our Western selection offers timeless favourites, each with an Honest twist. All items can be served vegan or vegetarian.

Vegan dessert table
Dessert

Dessert table Includes a Selection of Cakes, Cheesecakes, Brownies, Dessert Shots, Cup Cakes, Whipped Cream and More.

Evening food

- Loaded Fries

MAIN COURSE

- Quorn Chick’n Roast with our Rich Homemade Gravy
- Nut Roast Topped with Cheese in a Tomato Salsa

 

Served with a choice of one side:

- Roast Potatoes
- Baby Potatoes with Butter and Herbs
- Twice Cooked Fries
- Tenderstem Broccoli, Cauliflower and Peas
- Yorkshire Pudding

Middle Eastern Menu

CANAPéS

- Za'atar Spiced Cauliflower Nuggets

- Beetroot and Sweet Potato Falafel
- Chickpea Patties on a Bed of Apple and Mint Chutney

plant based curries
Dessert

- Baklava with Vegan Cream
- Sweet Mint tea

Evening food

- Falafel and Grilled Halloumi Loaded Flatbread with Harissa Sauce.

MAIN COURSE

Lebanese Red Lentil Stew
- Chickpea, Sweet Potato, and Apricot Tagine.
- Iraqi Roast Aubergine, Split Pea and Pomegranate

- Spiced Couscous
- Muhammara (Red Pepper and Walnut Dip)
- Tzatziki
- Za'atar and Olive Oil Flatbread
- Taboule Salad

Join us on a culinary journey filled with the rich and aromatic flavours of the Middle East. It's all about enjoying the world's best cuisines, with a tasty focus on Middle Eastern delights. 

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