Veggie & Vegan Private Hire EXAMPLE Menus
At Honest Supper Club, we specialise in turning private dining into an extraordinary experience, ideal for birthdays, anniversaries, and all your special celebrations. Our kitchen is a hub of creativity, where we constantly cook up delightful plant-based dishes that add a unique flair to your private events. Our menus offer a variety of choices, from inventive vegan renditions of traditional dishes to vegetarian delights with global influences. Whether it's an intimate birthday dinner, a memorable anniversary celebration, or any special occasion, our menu options are curated to inspire and enchant. We're dedicated to making your private dining experience not just a meal, but a memorable event filled with flavors that cater to every guest's preference, ensuring your celebration is as unique as the moments you're commemorating.
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Take a look at our photo gallery for some inspiration!
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WORLD FLAVOURS
MAIN COURSE
- Gujarati Channa Masala
- Iraqi Roast Aubergine, Pomegranate and Split Pea
- Bangalore Butter Paneer or Cauliflower
- Pilau Rice
- Mint Raita
- Apple and Coriander Chutney
- Lime Pickle
- Gunpowder Salad
- Garlic and Coriander Naan
Dessert
Evening food
- Stir fired Masala Chips
CANAPéS
- Salt and Pepper Panko Tofoo Bites
- Katsu Chick’n Pot
- Vegetable Samosa
This menu showcases a diverse array of curries and flavors from around the world, catering to a variety of tastes. All items can be served vegan or vegetarian.
Grand thaali sharing meal
Western two course
MAIN COURSE
- Ultimate Aubergine and Mince Lasagne
- Bangalore Butter Chick’n Pie
Served with a choice of one side:
- Roast Potatoes
- Baby Potatoes with Butter and Herbs
- Twice Cooked Fries
- Mixed Vegetables
- Salad
CANAPéS
- Crispy Fried Halloumi or Tofoo Chip and Dip
- Sour Cream and Chive Panko Cauliflower Nuggets
- Feta Cheese and Olives
- Beyond Burger Bites
- Bruschetta with Feta and Bean Salami
Classic meets contemporary in our Western menu options. All items can be served vegan or vegetarian.
Dessert
- Gooey Brownie & Ice Cream
Evening food
- Battered Halloumi or Tofoo and Chips
- Pizza
A feast of Sri Lankan and Indian fusion dishes, bold in flavour with a little spicy kick. All items can be served vegan or vegetarian.
SRI LANKAN & INDIAN
MAIN COURSE
Grand thaali sharing meal
- Sri Lankan Red Dahl
- Sri Lankan Roast Aubergine, Green Banana and Cashew Nut
- Bangalore Butter Paneer or Cauliflower.
- Pilau Rice
- Sambal
- Mint Raita
- Garlic and Coriander Naan.
- Chaat Salad
Dessert
Dessert table Includes a Selection of Cakes, Cheesecakes, Brownies, Dessert Shots, Cup Cakes, Whipped Cream and More.
Evening food
- Seitan and Jalapeño Deep Filled Burrito
CANAPéS
- Gunpowder Cauliflower Nugget
- Sri Lankan Beetroot and Sweet Potato Spring Roll
- Aloo Tiki on a Bed of Apple and Mint Chutney.
ECO SERVICE
Enjoy a feast that delights every sense! Our eco-friendly, compostable trays are perfect for laid-back wedding dining. Choose from having meals served directly to your guests at their tables, or opt for a relaxed setup where guests can pick up their meals from a designated area.
MAIN COURSE
Choice of two curries served on a compostable tray with pilau rice, crunchy salad, mint raita, spicy sauce and fresh garnish.
Example curry choice:
- Roast Vegetable Jalfrezi
- Gujarati Channa Masala
DRINKS
- Tea and Coffee Station
- Milkshake Station for the Kids (or Big Kids too)
CANAPéS
- Mini Chaat Bowl
- Panko Kimchi Tofoo Bites
Dessert
- Gooey Brownies
Evening food
- Stir Fired Masala chips
Western Three course
STARTER
- Seasonal vegetable soup
Searching for a classic touch for your wedding menu? Our Western selection offers timeless favourites, each with an Honest twist. All items can be served vegan or vegetarian.
Dessert
Dessert table Includes a Selection of Cakes, Cheesecakes, Brownies, Dessert Shots, Cup Cakes, Whipped Cream and More.
Evening food
- Loaded Fries
MAIN COURSE
- Quorn Chick’n Roast with our Rich Homemade Gravy
- Nut Roast Topped with Cheese in a Tomato Salsa
Served with a choice of one side:
- Roast Potatoes
- Baby Potatoes with Butter and Herbs
- Twice Cooked Fries
- Mixed Vegetables
- Yorkshire Pudding
Evening BUFFET MENU
Want to give guests more options at your wedding? Our buffet offers a great selection of food, each with an Honest twist. All items can be served vegan or vegetarian.
Dessert
Dessert table Includes a Selection of Cakes, Cheesecakes, Brownies, Dessert Shots, Cup Cakes, Whipped Cream and More.
Buffet Selection
- Sour Cream and Chive Panko Cauliflower Nuggets
- Chilli Mango Tofoo Bites
- Gunpowder Loaded Golden Tatties
- Salt and Pepper Loaded Golden Patties
- Vegetable Samosa
- Naan Breads
- Antipasti Platter
- Garlic and Lime Slaw
- Mixed Leaf Salad
- Tomato Salsa
- Hummus
- Cashew Cheese style Dips
- Indian Nibble Selection
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Middle Eastern Menu
CANAPéS
- Za'atar Spiced Cauliflower Nuggets
- Beetroot and Sweet Potato Falafel
- Chickpea Patties on a Bed of Apple and Mint Chutney
Dessert
- Baklava with Vegan Cream
- Sweet Mint tea
Evening food
- Falafel and Grilled Halloumi Loaded Flatbread with Harissa Sauce.
MAIN COURSE
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- Lebanese Red Lentil Stew
- Chickpea, Sweet Potato, and Apricot Tagine.
- Iraqi Roast Aubergine, Split Pea and Pomegranate
- Spiced Couscous
- Muhammara (Red Pepper and Walnut Dip)
- Tzatziki
- Za'atar and Olive Oil Flatbread
- Taboule Salad
Join us on a culinary journey filled with the rich and aromatic flavours of the Middle East. It's all about enjoying the world's best cuisines, with a tasty focus on Middle Eastern delights.